This is important news: Rainier cherries are delicious! Their insides are juicy, yellow, sweet and probably the best thing I’ve ever tasted. They were bred in a lab in 1952 and are a cross between Bing and Van cherries. I read they’re super hard to grow and since they’re a relatively new fruit and probably have a lower production, they can be as much as a dollar a cherry (says Wikipedia)! Their red and yellow skins are almost as pretty as they are delicious. Best fruit of the year. F pomegranates!